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dc.creatorRaičković Savić, Angelina
dc.date.accessioned2023-11-23T11:01:54Z
dc.date.available2023-11-23T11:01:54Z
dc.date.issued2021
dc.identifier.isbn978-953-6064-64-9
dc.identifier.urihttp://rai.ai.ac.rs/handle/123456789/877
dc.description.abstractConfirmation that good food and drink can be found at Viminacium is already in its prehistoric layers. With the development of the city, import increased and with it came real delicacies in the form of exotic animals, as well as in the form of various beverages. The remains of such vessels were found in large numbers throughout Viminacium’s settlement layers. Ceramic vessels along animal remains and traces on human remains, show us the tur bulent centuries of its existence until the collapse under the onslaught of the Huns. This paper is a short guide through the hedonistic image of Viminacium from the 1st to the 5th century shown through the prism of ceramic vesselssr
dc.language.isoensr
dc.publisherZagreb : Institut za arheologijusr
dc.relationThe publication results from the project LIFE ON THE ROMAN ROAD: communications, trade and identities on Roman roads in Croatia from 1st – 8th CE, UIP-05-2017-9768, supported by Croatian Science Foundation.sr
dc.rightsopenAccesssr
dc.sourceRoads and rivers 3: Eating and drinking along ancient roads and rivers: Study opportunities, archaeological sources and open issues about diet habits”sr
dc.subjectroman foodsr
dc.subjectViminaciumsr
dc.subjectceramic vesselssr
dc.titleGastronomic guide through Viminacium – how to eat like a Romansr
dc.typeothersr
dc.rights.licenseARRsr
dc.citation.epage11
dc.citation.issue3
dc.citation.spage11
dc.identifier.fulltexthttp://rai.ai.ac.rs/bitstream/id/2647/bitstream_2647.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rai_877
dc.type.versionpublishedVersionsr


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Приказ основних података о документу