Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or the remains of large dome-shaped lids. Such vessels were used for food preparation in kitchens with open hearths. Ever since prehistory, they have represented a kitchen appliance in daily use to the present day, and they appear in Roman kitchens as well. Various sources refer to this method of food preparation as sub testu. These vessels’ segments have also been archaeologically confirmed on Roman sites in Pannonia Inferior and Moesia Superior. There is a type of dish called patina in Roman cuisine, similar to modern-day souffle, which was presumably prepared on plates with a flat bottom and curved, convex, or concave walls.
Keywords:
Roman ceramic / Roman food / sub testu / sač / peka / plates / Viminacium / Vinkovci
Source:
Vjesnik Arheološkog muzeja u Zagrebu, 2020, LIII, 85-91
Publisher:
Zagreb : Arheološki muzej u Zagrebu
Funding / projects:
The publication results from the project LIFE ON THE ROMAN ROAD: communications, trade and identities on Roman roads in Croatia from 1st – 8th CE, UIP-05-2017-9768, supported by Croatian Science Foundation.
TY - JOUR
AU - Ožanić Roguljić, Ivana
AU - Raičković Savić, Angelina
PY - 2020
UR - http://rai.ai.ac.rs/handle/123456789/618
AB - Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or the remains of large dome-shaped lids. Such vessels were used for food preparation in kitchens with open hearths. Ever since prehistory, they have represented a kitchen appliance in daily use to the present day, and they appear in Roman kitchens as well. Various sources refer to this method of food preparation as sub testu. These vessels’ segments have also been archaeologically confirmed on Roman sites in Pannonia Inferior and Moesia Superior. There is a type of dish called patina in Roman cuisine, similar to modern-day souffle, which was presumably prepared on plates with a flat bottom and curved, convex, or concave walls.
PB - Zagreb : Arheološki muzej u Zagrebu
T2 - Vjesnik Arheološkog muzeja u Zagrebu
T1 - Sub testu: preparation of Roman food under a clay dome
EP - 91
IS - LIII
SP - 85
UR - https://hdl.handle.net/21.15107/rcub_rai_618
ER -
@article{
author = "Ožanić Roguljić, Ivana and Raičković Savić, Angelina",
year = "2020",
abstract = "Among the multitude of ceramic fragments, there occasionally appear handles of unusual shapes, or the remains of large dome-shaped lids. Such vessels were used for food preparation in kitchens with open hearths. Ever since prehistory, they have represented a kitchen appliance in daily use to the present day, and they appear in Roman kitchens as well. Various sources refer to this method of food preparation as sub testu. These vessels’ segments have also been archaeologically confirmed on Roman sites in Pannonia Inferior and Moesia Superior. There is a type of dish called patina in Roman cuisine, similar to modern-day souffle, which was presumably prepared on plates with a flat bottom and curved, convex, or concave walls.",
publisher = "Zagreb : Arheološki muzej u Zagrebu",
journal = "Vjesnik Arheološkog muzeja u Zagrebu",
title = "Sub testu: preparation of Roman food under a clay dome",
pages = "91-85",
number = "LIII",
url = "https://hdl.handle.net/21.15107/rcub_rai_618"
}
Ožanić Roguljić, I.,& Raičković Savić, A.. (2020). Sub testu: preparation of Roman food under a clay dome. in Vjesnik Arheološkog muzeja u Zagrebu
Zagreb : Arheološki muzej u Zagrebu.(LIII), 85-91.
https://hdl.handle.net/21.15107/rcub_rai_618
Ožanić Roguljić I, Raičković Savić A. Sub testu: preparation of Roman food under a clay dome. in Vjesnik Arheološkog muzeja u Zagrebu. 2020;(LIII):85-91.
https://hdl.handle.net/21.15107/rcub_rai_618 .
Ožanić Roguljić, Ivana, Raičković Savić, Angelina, "Sub testu: preparation of Roman food under a clay dome" in Vjesnik Arheološkog muzeja u Zagrebu, no. LIII (2020):85-91,
https://hdl.handle.net/21.15107/rcub_rai_618 .
