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dc.contributorGolubović, Snežana
dc.contributorMrđić, Nemanja
dc.creatorPopović, Bojan
dc.date.accessioned2022-07-11T12:03:26Z
dc.date.available2022-07-11T12:03:26Z
dc.date.issued2018
dc.identifier.isbn978-86-6439-037-8
dc.identifier.urihttp://rai.ai.ac.rs/handle/123456789/411
dc.description.abstractThe expansion of the Roman Empire and the formation of new provinces brought about the establishment of a serious system of collecting, storing and distributing food and other goods. Food storage facilities (horrea) were built throughout the empire both for the needs of the army and for the needs of the civilian population. The subject of this paper is the analysis of the features of these specific facilities, their size, shape, constructive characteristics, in the area of Upper Moesia and Lower Pannonia.sr
dc.language.isoensr
dc.publisherBelgrade : Institute of Archaeologysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/177007/RS//sr
dc.rightsopenAccesssr
dc.sourceVivere Militare Est : From Populus to Emperors - Living on the Frontiersr
dc.subjectHorreasr
dc.subjectlate antiquitysr
dc.subjectarchitecturesr
dc.subjectUpper Moesiasr
dc.subjectLower Pannoniasr
dc.titleArchitectural Features of Roman Horrea in the Area of Modern-day Serbiasr
dc.typebookPartsr
dc.rights.licenseARRsr
dc.citation.epage350
dc.citation.spage311
dc.citation.volume2
dc.identifier.fulltexthttp://rai.ai.ac.rs/bitstream/id/949/bitstream_949.pdf
dc.type.versionpublishedVersionsr


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