The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
This paper takes a long-term perspective and looks at the development of plant food economies
from the Neolithic through to the Bronze Age (6300‑1000 BC) in the central and western parts
of the continental Balkans (southeast Europe), more specifically – the territories of Serbia,
*Kosovo1
, and Bosnia and Herzegovina. It does this by overviewing the archaeobotanical
evidence of crop growing from sites archaeologically dated to the selected timespan. Farming
started in the region with the cultivation of at least six crop species early in the Neolithic.
Through time, the range grew steadily as new species were taken into cultivation whilst old
ones were maintained. Some crops changed their role over time, from minor to major or
vice versa, while the importance of others remained constant. Continuity, diversification and
innovation mark the five millennia of farming practice in the region.
Ključne reči:
central and western Balkans / later prehistory / crops / archaeobotanyIzvor:
Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods, 2022, 155-174Izdavač:
- Leiden : Sidestone Press
Finansiranje / projekti:
- Arheologija Srbije: kulturni identitet, integracioni faktori, tehnološki procesi i uloga centralnog Balkana u razvoju evropske praistorije (RS-MESTD-Basic Research (BR or ON)-177020)
Institucija/grupa
Археолошки институт / Institute of ArchaeologyTY - CHAP AU - Filipović, Dragana AU - Obradović, Đurđa AU - de Vareilles, Anne PY - 2022 UR - http://rai.ai.ac.rs/handle/123456789/527 AB - This paper takes a long-term perspective and looks at the development of plant food economies from the Neolithic through to the Bronze Age (6300‑1000 BC) in the central and western parts of the continental Balkans (southeast Europe), more specifically – the territories of Serbia, *Kosovo1 , and Bosnia and Herzegovina. It does this by overviewing the archaeobotanical evidence of crop growing from sites archaeologically dated to the selected timespan. Farming started in the region with the cultivation of at least six crop species early in the Neolithic. Through time, the range grew steadily as new species were taken into cultivation whilst old ones were maintained. Some crops changed their role over time, from minor to major or vice versa, while the importance of others remained constant. Continuity, diversification and innovation mark the five millennia of farming practice in the region. PB - Leiden : Sidestone Press T2 - Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods T1 - The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age EP - 174 SP - 155 UR - https://hdl.handle.net/21.15107/rcub_rai_527 ER -
@inbook{ author = "Filipović, Dragana and Obradović, Đurđa and de Vareilles, Anne", year = "2022", abstract = "This paper takes a long-term perspective and looks at the development of plant food economies from the Neolithic through to the Bronze Age (6300‑1000 BC) in the central and western parts of the continental Balkans (southeast Europe), more specifically – the territories of Serbia, *Kosovo1 , and Bosnia and Herzegovina. It does this by overviewing the archaeobotanical evidence of crop growing from sites archaeologically dated to the selected timespan. Farming started in the region with the cultivation of at least six crop species early in the Neolithic. Through time, the range grew steadily as new species were taken into cultivation whilst old ones were maintained. Some crops changed their role over time, from minor to major or vice versa, while the importance of others remained constant. Continuity, diversification and innovation mark the five millennia of farming practice in the region.", publisher = "Leiden : Sidestone Press", journal = "Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods", booktitle = "The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age", pages = "174-155", url = "https://hdl.handle.net/21.15107/rcub_rai_527" }
Filipović, D., Obradović, Đ.,& de Vareilles, A.. (2022). The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age. in Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods Leiden : Sidestone Press., 155-174. https://hdl.handle.net/21.15107/rcub_rai_527
Filipović D, Obradović Đ, de Vareilles A. The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age. in Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods. 2022;:155-174. https://hdl.handle.net/21.15107/rcub_rai_527 .
Filipović, Dragana, Obradović, Đurđa, de Vareilles, Anne, "The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age" in Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods (2022):155-174, https://hdl.handle.net/21.15107/rcub_rai_527 .