TY  - JOUR
AU  - Filipović, Dragana
AU  - Jones, Glynis
AU  - Kirleis, Wiebke
AU  - Bogaard, Amy
AU  - Ballantyne, Rachel
AU  - Charles, Michael
AU  - de Vareilles, Anne
AU  - Ergun, Müge
AU  - Gkatzogia, Eugenia
AU  - Holguin, Amy
AU  - Hristova, Ivanka
AU  - Karathanou, Angeliki
AU  - Kapcia, Magda
AU  - Knežić, Dolores
AU  - Kotzamani, Georgia
AU  - Lathiras, Pavlos
AU  - Livarda, Alexandra
AU  - Marinova, Elena
AU  - Michou, Stavroula
AU  - Mosulishvili, Marine
AU  - Mueller-Bieniek, Aldona
AU  - Obradović, Djurdja
AU  - Padgett, Matthew
AU  - Paraskevopoulou, Pelagia
AU  - Petridou, Chryssi
AU  - Stylianakou, Haroula
AU  - Zerl, Tanja
AU  - Vidas, Doris
AU  - Valamoti, Soultana Maria
PY  - 2023
UR  - http://rai.ai.ac.rs/handle/123456789/934
AB  - Triticum timopheevii sensu lato (‘new glume wheat’, NGW) was first recognised as a distinct prehistoric cereal crop through work on archaeobotanical finds from Neolithic and Bronze Age sites in northern Greece. This was later followed by its identification in archaeobotanical assemblages from other parts of Europe. This paper provides an overview of the currently known archaeobotanical finds of Timopheev’s wheat in southeastern and eastern Europe and observes their temporal span and spatial distribution. To date, there are 89 prehistoric sites with these finds, located in different parts of the study region and dated from the Neolithic to the very late Iron Age. Their latest recorded presence in the region is in the last centuries BCE. For assemblages from the site as a whole containing at least 30 grain and/or chaff remains of Timopheev’s wheat, we take a brief look at the overall relative proportions of Triticum monococcum (einkorn), T. dicoccum (emmer) and T. timopheevii s.l. (Timopheev’s wheat), the three most common glume wheats in our study region in prehistory. We highlight several sites where the overall proportions of Timopheev’s wheat might be taken to suggest it was a minor component of a mixed crop (maslin), or an unmonitored inclusion in einkorn or emmer fields. At the same sites, however, there are also discrete contexts where this wheat is strongly predominant, pointing to its cultivation as a pure crop. We therefore emphasise the need to evaluate the relative representation of Timopheev’s wheat at the level of individual samples or contexts before making inferences on its cultivation status. We also encourage re-examination of prehistoric and historic cereal assemblages for its remains.
PB  - Springer Nature
T2  - Vegetation History and Archaeobotany
T1  - Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time
DO  - 10.1007/s00334-023-00954-w
ER  - 

@article{
author = "Filipović, Dragana and Jones, Glynis and Kirleis, Wiebke and Bogaard, Amy and Ballantyne, Rachel and Charles, Michael and de Vareilles, Anne and Ergun, Müge and Gkatzogia, Eugenia and Holguin, Amy and Hristova, Ivanka and Karathanou, Angeliki and Kapcia, Magda and Knežić, Dolores and Kotzamani, Georgia and Lathiras, Pavlos and Livarda, Alexandra and Marinova, Elena and Michou, Stavroula and Mosulishvili, Marine and Mueller-Bieniek, Aldona and Obradović, Djurdja and Padgett, Matthew and Paraskevopoulou, Pelagia and Petridou, Chryssi and Stylianakou, Haroula and Zerl, Tanja and Vidas, Doris and Valamoti, Soultana Maria",
year = "2023",
abstract = "Triticum timopheevii sensu lato (‘new glume wheat’, NGW) was first recognised as a distinct prehistoric cereal crop through work on archaeobotanical finds from Neolithic and Bronze Age sites in northern Greece. This was later followed by its identification in archaeobotanical assemblages from other parts of Europe. This paper provides an overview of the currently known archaeobotanical finds of Timopheev’s wheat in southeastern and eastern Europe and observes their temporal span and spatial distribution. To date, there are 89 prehistoric sites with these finds, located in different parts of the study region and dated from the Neolithic to the very late Iron Age. Their latest recorded presence in the region is in the last centuries BCE. For assemblages from the site as a whole containing at least 30 grain and/or chaff remains of Timopheev’s wheat, we take a brief look at the overall relative proportions of Triticum monococcum (einkorn), T. dicoccum (emmer) and T. timopheevii s.l. (Timopheev’s wheat), the three most common glume wheats in our study region in prehistory. We highlight several sites where the overall proportions of Timopheev’s wheat might be taken to suggest it was a minor component of a mixed crop (maslin), or an unmonitored inclusion in einkorn or emmer fields. At the same sites, however, there are also discrete contexts where this wheat is strongly predominant, pointing to its cultivation as a pure crop. We therefore emphasise the need to evaluate the relative representation of Timopheev’s wheat at the level of individual samples or contexts before making inferences on its cultivation status. We also encourage re-examination of prehistoric and historic cereal assemblages for its remains.",
publisher = "Springer Nature",
journal = "Vegetation History and Archaeobotany",
title = "Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time",
doi = "10.1007/s00334-023-00954-w"
}

Filipović, D., Jones, G., Kirleis, W., Bogaard, A., Ballantyne, R., Charles, M., de Vareilles, A., Ergun, M., Gkatzogia, E., Holguin, A., Hristova, I., Karathanou, A., Kapcia, M., Knežić, D., Kotzamani, G., Lathiras, P., Livarda, A., Marinova, E., Michou, S., Mosulishvili, M., Mueller-Bieniek, A., Obradović, D., Padgett, M., Paraskevopoulou, P., Petridou, C., Stylianakou, H., Zerl, T., Vidas, D.,& Valamoti, S. M.. (2023). Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time. in Vegetation History and Archaeobotany
Springer Nature..
https://doi.org/10.1007/s00334-023-00954-w

Filipović D, Jones G, Kirleis W, Bogaard A, Ballantyne R, Charles M, de Vareilles A, Ergun M, Gkatzogia E, Holguin A, Hristova I, Karathanou A, Kapcia M, Knežić D, Kotzamani G, Lathiras P, Livarda A, Marinova E, Michou S, Mosulishvili M, Mueller-Bieniek A, Obradović D, Padgett M, Paraskevopoulou P, Petridou C, Stylianakou H, Zerl T, Vidas D, Valamoti SM. Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time. in Vegetation History and Archaeobotany. 2023;.
doi:10.1007/s00334-023-00954-w .

Filipović, Dragana, Jones, Glynis, Kirleis, Wiebke, Bogaard, Amy, Ballantyne, Rachel, Charles, Michael, de Vareilles, Anne, Ergun, Müge, Gkatzogia, Eugenia, Holguin, Amy, Hristova, Ivanka, Karathanou, Angeliki, Kapcia, Magda, Knežić, Dolores, Kotzamani, Georgia, Lathiras, Pavlos, Livarda, Alexandra, Marinova, Elena, Michou, Stavroula, Mosulishvili, Marine, Mueller-Bieniek, Aldona, Obradović, Djurdja, Padgett, Matthew, Paraskevopoulou, Pelagia, Petridou, Chryssi, Stylianakou, Haroula, Zerl, Tanja, Vidas, Doris, Valamoti, Soultana Maria, "Triticum timopheevii s.l. (‘new glume wheat’) finds in regions of southern and eastern Europe across space and time" in Vegetation History and Archaeobotany (2023),
https://doi.org/10.1007/s00334-023-00954-w . .

TY  - CHAP
AU  - Filipović, Dragana
AU  - Obradović, Đurđa
AU  - de Vareilles, Anne
PY  - 2022
UR  - http://rai.ai.ac.rs/handle/123456789/527
AB  - This paper takes a long-term perspective and looks at the development of plant food economies
from the Neolithic through to the Bronze Age (6300‑1000 BC) in the central and western parts
of the continental Balkans (southeast Europe), more specifically – the territories of Serbia,
*Kosovo1
, and Bosnia and Herzegovina. It does this by overviewing the archaeobotanical
evidence of crop growing from sites archaeologically dated to the selected timespan. Farming
started in the region with the cultivation of at least six crop species early in the Neolithic.
Through time, the range grew steadily as new species were taken into cultivation whilst old
ones were maintained. Some crops changed their role over time, from minor to major or
vice versa, while the importance of others remained constant. Continuity, diversification and
innovation mark the five millennia of farming practice in the region.
PB  - Leiden : Sidestone Press
T2  - Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods
T1  - The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age
EP  - 174
SP  - 155
UR  - https://hdl.handle.net/21.15107/rcub_rai_527
ER  - 

@inbook{
author = "Filipović, Dragana and Obradović, Đurđa and de Vareilles, Anne",
year = "2022",
abstract = "This paper takes a long-term perspective and looks at the development of plant food economies
from the Neolithic through to the Bronze Age (6300‑1000 BC) in the central and western parts
of the continental Balkans (southeast Europe), more specifically – the territories of Serbia,
*Kosovo1
, and Bosnia and Herzegovina. It does this by overviewing the archaeobotanical
evidence of crop growing from sites archaeologically dated to the selected timespan. Farming
started in the region with the cultivation of at least six crop species early in the Neolithic.
Through time, the range grew steadily as new species were taken into cultivation whilst old
ones were maintained. Some crops changed their role over time, from minor to major or
vice versa, while the importance of others remained constant. Continuity, diversification and
innovation mark the five millennia of farming practice in the region.",
publisher = "Leiden : Sidestone Press",
journal = "Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods",
booktitle = "The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age",
pages = "174-155",
url = "https://hdl.handle.net/21.15107/rcub_rai_527"
}

Filipović, D., Obradović, Đ.,& de Vareilles, A.. (2022). The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age. in Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods
Leiden : Sidestone Press., 155-174.
https://hdl.handle.net/21.15107/rcub_rai_527

Filipović D, Obradović Đ, de Vareilles A. The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age. in Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods. 2022;:155-174.
https://hdl.handle.net/21.15107/rcub_rai_527 .

Filipović, Dragana, Obradović, Đurđa, de Vareilles, Anne, "The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age" in Cooking with plants in Ancient Europe and beyond, Interdisciplinary approaches to the archaeology of plant foods (2022):155-174,
https://hdl.handle.net/21.15107/rcub_rai_527 .

TY  - JOUR
AU  - de Vareilles, Anne
AU  - Filipović, Dragana
AU  - Obradović, Đurđa
AU  - Vander Linden, Marc
PY  - 2022
UR  - http://rai.ai.ac.rs/handle/123456789/390
AB  - Agriculture is a complex and dynamic socio-ecological system shaped by environmental, economic, and social factors. The crop resource pool is its key component and one that best reflects environmental limitations and socio-economic concerns of the farmers. This pertains in particular to small-scale subsistence production, as was practised by Neolithic farmers. We investigated if and how the environment and cultural complexes shaped the spectrum and diversity of crops cultivated by Neolithic farmers in the central-western Balkans and on the Hungarian Plain. We did so by exploring patterns in crop diversity between biogeographical regions and cultural complexes using multivariate statistical analyses. We also examined the spectrum of wild-gathered plant resources in the same way. We found that the number of species in Neolithic plant assemblages is correlated with sampling intensity (the number and volume of samples), but that this applies to all archaeological cultures. Late Neolithic communities of the central and western Balkans exploited a large pool of plant resources, whose spectrum was somewhat different between archaeological cultures. By comparison, the earliest Neolithic tradition in the region, the Starcevo-Koros-Cris phenomenon, seems to have used a comparatively narrower range of crops and wild plants, as did the Linearbandkeramik culture on the Hungarian Plain.
PB  - Mdpi, Basel
T2  - Quaternary
T1  - Along the Rivers and into the Plain: Early Crop Diversity in the Central and Western Balkans and Its Relationship with Environmental and Cultural Variables
IS  - 1
VL  - 5
DO  - 10.3390/quat5010006
ER  - 

@article{
author = "de Vareilles, Anne and Filipović, Dragana and Obradović, Đurđa and Vander Linden, Marc",
year = "2022",
abstract = "Agriculture is a complex and dynamic socio-ecological system shaped by environmental, economic, and social factors. The crop resource pool is its key component and one that best reflects environmental limitations and socio-economic concerns of the farmers. This pertains in particular to small-scale subsistence production, as was practised by Neolithic farmers. We investigated if and how the environment and cultural complexes shaped the spectrum and diversity of crops cultivated by Neolithic farmers in the central-western Balkans and on the Hungarian Plain. We did so by exploring patterns in crop diversity between biogeographical regions and cultural complexes using multivariate statistical analyses. We also examined the spectrum of wild-gathered plant resources in the same way. We found that the number of species in Neolithic plant assemblages is correlated with sampling intensity (the number and volume of samples), but that this applies to all archaeological cultures. Late Neolithic communities of the central and western Balkans exploited a large pool of plant resources, whose spectrum was somewhat different between archaeological cultures. By comparison, the earliest Neolithic tradition in the region, the Starcevo-Koros-Cris phenomenon, seems to have used a comparatively narrower range of crops and wild plants, as did the Linearbandkeramik culture on the Hungarian Plain.",
publisher = "Mdpi, Basel",
journal = "Quaternary",
title = "Along the Rivers and into the Plain: Early Crop Diversity in the Central and Western Balkans and Its Relationship with Environmental and Cultural Variables",
number = "1",
volume = "5",
doi = "10.3390/quat5010006"
}

de Vareilles, A., Filipović, D., Obradović, Đ.,& Vander Linden, M.. (2022). Along the Rivers and into the Plain: Early Crop Diversity in the Central and Western Balkans and Its Relationship with Environmental and Cultural Variables. in Quaternary
Mdpi, Basel., 5(1).
https://doi.org/10.3390/quat5010006

de Vareilles A, Filipović D, Obradović Đ, Vander Linden M. Along the Rivers and into the Plain: Early Crop Diversity in the Central and Western Balkans and Its Relationship with Environmental and Cultural Variables. in Quaternary. 2022;5(1).
doi:10.3390/quat5010006 .

de Vareilles, Anne, Filipović, Dragana, Obradović, Đurđa, Vander Linden, Marc, "Along the Rivers and into the Plain: Early Crop Diversity in the Central and Western Balkans and Its Relationship with Environmental and Cultural Variables" in Quaternary, 5, no. 1 (2022),
https://doi.org/10.3390/quat5010006 . .