TY  - CHAP
AU  - Krueger, Marta
AU  - Bajčev, Olga
AU  - Whelton, Helen
AU  - Evershed, Richard
PY  - 2019
UR  - http://rai.ai.ac.rs/handle/123456789/770
AB  - The recognition of subsistence strategies, diet and culinary practices is one of the
most important questions in the study of the development of Late Neolithic communities in the Middle
Morava Valley. Pots serving as containers involved in many everyday activities related to preparing or the
processing of food are an optimal and suitable source of information in this regard. However, the determination
of vessel functions is usually a very problematic task, due to the preservation of the material, their
fragmentation, scarcity of use-wear traces and heterogeneity of pot shape. Moreover, most of the Late
Vin~a pots seem to have fulfilled more than just one established purpose. Thus, the aim of this paper is to
present the results of organic residue analysis (GC, GC-MS and GC-C-IRMS) to examine the use of pottery
involved in the preparation, storage and consumption of different types of foodstuffs by the Late Vin~a
communities. Pottery from two Late Neolithic sites of Drenovac and Motel Slatina in the Middle Morava
Valley, Central Serbia were chosen for the organic residue analysis. Vessels are shown to have been used to
process a range of commodities including beeswax, ruminant dairy fats, ruminant adipose fats and nonruminant
adipose fats. A predominance of the processing of dairy products was observed at both sites, in
vessels of varying sizes and types.
PB  - Belgrade : Institute of Archaeology
PB  - Paraćin : Regional museum Paraćin
T2  - The Neolithic in the Middle Morava Valley: Interdisciplinary contributions to research and preservation of archaeological heritage
T1  - Organic residue analysis and the use of pottery from the Neolithic settlements of Drenovac and Motel-Slatina (Middle Morava Valley, Serbia)
EP  - 76
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_rai_770
ER  - 

@inbook{
author = "Krueger, Marta and Bajčev, Olga and Whelton, Helen and Evershed, Richard",
year = "2019",
abstract = "The recognition of subsistence strategies, diet and culinary practices is one of the
most important questions in the study of the development of Late Neolithic communities in the Middle
Morava Valley. Pots serving as containers involved in many everyday activities related to preparing or the
processing of food are an optimal and suitable source of information in this regard. However, the determination
of vessel functions is usually a very problematic task, due to the preservation of the material, their
fragmentation, scarcity of use-wear traces and heterogeneity of pot shape. Moreover, most of the Late
Vin~a pots seem to have fulfilled more than just one established purpose. Thus, the aim of this paper is to
present the results of organic residue analysis (GC, GC-MS and GC-C-IRMS) to examine the use of pottery
involved in the preparation, storage and consumption of different types of foodstuffs by the Late Vin~a
communities. Pottery from two Late Neolithic sites of Drenovac and Motel Slatina in the Middle Morava
Valley, Central Serbia were chosen for the organic residue analysis. Vessels are shown to have been used to
process a range of commodities including beeswax, ruminant dairy fats, ruminant adipose fats and nonruminant
adipose fats. A predominance of the processing of dairy products was observed at both sites, in
vessels of varying sizes and types.",
publisher = "Belgrade : Institute of Archaeology, Paraćin : Regional museum Paraćin",
journal = "The Neolithic in the Middle Morava Valley: Interdisciplinary contributions to research and preservation of archaeological heritage",
booktitle = "Organic residue analysis and the use of pottery from the Neolithic settlements of Drenovac and Motel-Slatina (Middle Morava Valley, Serbia)",
pages = "76-61",
url = "https://hdl.handle.net/21.15107/rcub_rai_770"
}

Krueger, M., Bajčev, O., Whelton, H.,& Evershed, R.. (2019). Organic residue analysis and the use of pottery from the Neolithic settlements of Drenovac and Motel-Slatina (Middle Morava Valley, Serbia). in The Neolithic in the Middle Morava Valley: Interdisciplinary contributions to research and preservation of archaeological heritage
Belgrade : Institute of Archaeology., 61-76.
https://hdl.handle.net/21.15107/rcub_rai_770

Krueger M, Bajčev O, Whelton H, Evershed R. Organic residue analysis and the use of pottery from the Neolithic settlements of Drenovac and Motel-Slatina (Middle Morava Valley, Serbia). in The Neolithic in the Middle Morava Valley: Interdisciplinary contributions to research and preservation of archaeological heritage. 2019;:61-76.
https://hdl.handle.net/21.15107/rcub_rai_770 .

Krueger, Marta, Bajčev, Olga, Whelton, Helen, Evershed, Richard, "Organic residue analysis and the use of pottery from the Neolithic settlements of Drenovac and Motel-Slatina (Middle Morava Valley, Serbia)" in The Neolithic in the Middle Morava Valley: Interdisciplinary contributions to research and preservation of archaeological heritage (2019):61-76,
https://hdl.handle.net/21.15107/rcub_rai_770 .

TY  - JOUR
AU  - Cramp, Lucy J. E.
AU  - Ethier, Jonathan
AU  - Urem-Kotsou, Dushka
AU  - Bonsall, Clive
AU  - Borić, Dušan
AU  - Boroneant, Adina
AU  - Evershed, Richard P.
AU  - Perić, Slaviša
AU  - Roffet-Salque, Melanie
AU  - Whelton, Helen L.
AU  - Ivanova, Maria
PY  - 2019
UR  - http://rai.ai.ac.rs/handle/123456789/319
AB  - The spread of early farming across Europe from its origins in Southwest Asia was a culturally transformative process which took place over millennia. Within regions, the pace of the transition was probably related to the particular climatic and environmental conditions encountered, as well as the nature of localized hunter-gatherer and farmer interactions. The establishment of farming in the interior of the Balkans represents the first movement of Southwest Asian livestock beyond their natural climatic range, and widespread evidence now exists for early pottery being used extensively for dairying. However, pottery lipid residues from sites in the Iron Gates region of the Danube in the northern Balkans show that here, Neolithic pottery was being used predominantly for processing aquatic resources. This stands out not only within the surrounding region but also contrasts markedly with Neolithic pottery use across wider Europe. These findings provide evidence for the strategic diversity within the wider cultural and economic practices during the Neolithic, with this exceptional environmental and cultural setting offering alternative opportunities despite the dominance of farming in the wider region.
PB  - Royal Soc, London
T2  - Proceedings of the Royal Society B-Biological Sciences
T1  - Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues
IS  - 1894
VL  - 286
DO  - 10.1098/rspb.2018.2347
ER  - 

@article{
author = "Cramp, Lucy J. E. and Ethier, Jonathan and Urem-Kotsou, Dushka and Bonsall, Clive and Borić, Dušan and Boroneant, Adina and Evershed, Richard P. and Perić, Slaviša and Roffet-Salque, Melanie and Whelton, Helen L. and Ivanova, Maria",
year = "2019",
abstract = "The spread of early farming across Europe from its origins in Southwest Asia was a culturally transformative process which took place over millennia. Within regions, the pace of the transition was probably related to the particular climatic and environmental conditions encountered, as well as the nature of localized hunter-gatherer and farmer interactions. The establishment of farming in the interior of the Balkans represents the first movement of Southwest Asian livestock beyond their natural climatic range, and widespread evidence now exists for early pottery being used extensively for dairying. However, pottery lipid residues from sites in the Iron Gates region of the Danube in the northern Balkans show that here, Neolithic pottery was being used predominantly for processing aquatic resources. This stands out not only within the surrounding region but also contrasts markedly with Neolithic pottery use across wider Europe. These findings provide evidence for the strategic diversity within the wider cultural and economic practices during the Neolithic, with this exceptional environmental and cultural setting offering alternative opportunities despite the dominance of farming in the wider region.",
publisher = "Royal Soc, London",
journal = "Proceedings of the Royal Society B-Biological Sciences",
title = "Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues",
number = "1894",
volume = "286",
doi = "10.1098/rspb.2018.2347"
}

Cramp, L. J. E., Ethier, J., Urem-Kotsou, D., Bonsall, C., Borić, D., Boroneant, A., Evershed, R. P., Perić, S., Roffet-Salque, M., Whelton, H. L.,& Ivanova, M.. (2019). Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues. in Proceedings of the Royal Society B-Biological Sciences
Royal Soc, London., 286(1894).
https://doi.org/10.1098/rspb.2018.2347

Cramp LJE, Ethier J, Urem-Kotsou D, Bonsall C, Borić D, Boroneant A, Evershed RP, Perić S, Roffet-Salque M, Whelton HL, Ivanova M. Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues. in Proceedings of the Royal Society B-Biological Sciences. 2019;286(1894).
doi:10.1098/rspb.2018.2347 .

Cramp, Lucy J. E., Ethier, Jonathan, Urem-Kotsou, Dushka, Bonsall, Clive, Borić, Dušan, Boroneant, Adina, Evershed, Richard P., Perić, Slaviša, Roffet-Salque, Melanie, Whelton, Helen L., Ivanova, Maria, "Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues" in Proceedings of the Royal Society B-Biological Sciences, 286, no. 1894 (2019),
https://doi.org/10.1098/rspb.2018.2347 . .

TY  - JOUR
AU  - Roffet-Salque, Melanie
AU  - Regert, Martine
AU  - Evershed, Richard R.
AU  - Outram, Alan K.
AU  - Cramp, Lucy J. E.
AU  - Decavallas, Orestes
AU  - Dunne, Julie
AU  - Gerbault, Pascale
AU  - Mileto, Simona
AU  - Mirabaud, Sigrid
AU  - Paakkonen, Mirva
AU  - Smyth, Jessica
AU  - Soberl, Lucija
AU  - Whelton, Helen L.
AU  - Alday-Ruiz, Alfonso
AU  - Asplund, Henrik
AU  - Bartkowiak, Marta
AU  - Bayer-Niemeier, Eva
AU  - Belhouchet, Lotfi
AU  - Bernardini, Federico
AU  - Budja, Mihael
AU  - Cooney, Gabriel
AU  - Cubas, Miriam
AU  - Danaher, Ed M.
AU  - Diniz, Mariana
AU  - Domboroczki, Laszlo
AU  - Fabbri, Cristina
AU  - Gonzalez-Urquijo, Jesus E.
AU  - Guilaine, Jean
AU  - Hachi, Slimane
AU  - Hartwell, Barrie N.
AU  - Hofmann, Daniela
AU  - Hohle, Isabel
AU  - Ibanez, Juan J.
AU  - Karul, Necmi
AU  - Kherbouche, Farid
AU  - Kiely, Jacinta
AU  - Kotsakis, Kostas
AU  - Lueth, Friedrich
AU  - Mallory, James P.
AU  - Manen, Claire
AU  - Marciniak, Arkadiusz
AU  - Maurice-Chabard, Brigitte
AU  - McGonigle, Martin A.
AU  - Mulazzani, Simone
AU  - Ozdogan, Mehmet
AU  - Peric, Olga S.
AU  - Perić, Slaviša
AU  - Petrasch, Joerg
AU  - Petrequin, Anne-Marie
AU  - Petrequie, Pierre
AU  - Poensgen, Ulrike
AU  - Pollard, Joshua C.
AU  - Poplin, Francois
AU  - Radi, Giovanna
AU  - Stadler, Peter
AU  - Staeuble, Harald
AU  - Tasić, Nenad
AU  - Urem-Kotsou, Dushka
AU  - Vukovic, Jasna B.
AU  - Walsh, Fintan
AU  - Whittle, Alasdair
AU  - Wolfram, Sabine
AU  - Zapata-Pena, Lydia
AU  - Zoughlami, Jamel
PY  - 2015
UR  - http://rai.ai.ac.rs/handle/123456789/241
AB  - The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolution agriculture, as evidenced by the widespread presence of ancient Egyptian bee iconography dating to the Old Kingdom (approximately 2400 BC)(1). There are also indications of Stone Age people harvesting bee products; for example, honey hunting is interpreted from rock art(2) in a prehistoric Holocene context and a beeswax find in a pre-agriculturalist site(3). However, when and where the regular association of A. mellifera with agriculturalists emerged is unknown(4). One of the major products of A. mellifera is beeswax, which is composed of a complex suite of lipids including n-alkanes, n-alkanoic acids and fatty acyl wax esters. The composition is highly constant as it is determined genetically through the insect's biochemistry. Thus, the chemical 'fingerprint' of beeswax provides a reliable basis for detecting this commodity in organic residues preserved at archaeological sites, which we now use to trace the exploitation by humans of A. mellifera temporally and spatially. Here we present secure identifications of beeswax in lipid residues preserved in pottery vessels of Neolithic Old World farmers. The geographical range of bee product exploitation is traced in Neolithic Europe, the Near East and North Africa, providing the palaeoecological range of honeybees during prehistory. Temporally, we demonstrate that bee products were exploited continuously, and probably extensively in some regions, at least from the seventh millennium cal BC, likely fulfilling a variety of technological and cultural functions. The close association of A. mellifera with Neolithic farming communities dates to the early onset of agriculture and may provide evidence for the beginnings of a domestication process.
PB  - Nature Publishing Group, London
T2  - Nature
T1  - Widespread exploitation of the honeybee by early Neolithic farmers
EP  - +
IS  - 7577
SP  - 226
VL  - 527
DO  - 10.1038/nature15757
ER  - 

@article{
author = "Roffet-Salque, Melanie and Regert, Martine and Evershed, Richard R. and Outram, Alan K. and Cramp, Lucy J. E. and Decavallas, Orestes and Dunne, Julie and Gerbault, Pascale and Mileto, Simona and Mirabaud, Sigrid and Paakkonen, Mirva and Smyth, Jessica and Soberl, Lucija and Whelton, Helen L. and Alday-Ruiz, Alfonso and Asplund, Henrik and Bartkowiak, Marta and Bayer-Niemeier, Eva and Belhouchet, Lotfi and Bernardini, Federico and Budja, Mihael and Cooney, Gabriel and Cubas, Miriam and Danaher, Ed M. and Diniz, Mariana and Domboroczki, Laszlo and Fabbri, Cristina and Gonzalez-Urquijo, Jesus E. and Guilaine, Jean and Hachi, Slimane and Hartwell, Barrie N. and Hofmann, Daniela and Hohle, Isabel and Ibanez, Juan J. and Karul, Necmi and Kherbouche, Farid and Kiely, Jacinta and Kotsakis, Kostas and Lueth, Friedrich and Mallory, James P. and Manen, Claire and Marciniak, Arkadiusz and Maurice-Chabard, Brigitte and McGonigle, Martin A. and Mulazzani, Simone and Ozdogan, Mehmet and Peric, Olga S. and Perić, Slaviša and Petrasch, Joerg and Petrequin, Anne-Marie and Petrequie, Pierre and Poensgen, Ulrike and Pollard, Joshua C. and Poplin, Francois and Radi, Giovanna and Stadler, Peter and Staeuble, Harald and Tasić, Nenad and Urem-Kotsou, Dushka and Vukovic, Jasna B. and Walsh, Fintan and Whittle, Alasdair and Wolfram, Sabine and Zapata-Pena, Lydia and Zoughlami, Jamel",
year = "2015",
abstract = "The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides, parasites, predators and diseases, have raised awareness of the economic importance and critical role this insect plays in agricultural societies across the globe. However, the association of humans with A. mellifera predates post-industrial-revolution agriculture, as evidenced by the widespread presence of ancient Egyptian bee iconography dating to the Old Kingdom (approximately 2400 BC)(1). There are also indications of Stone Age people harvesting bee products; for example, honey hunting is interpreted from rock art(2) in a prehistoric Holocene context and a beeswax find in a pre-agriculturalist site(3). However, when and where the regular association of A. mellifera with agriculturalists emerged is unknown(4). One of the major products of A. mellifera is beeswax, which is composed of a complex suite of lipids including n-alkanes, n-alkanoic acids and fatty acyl wax esters. The composition is highly constant as it is determined genetically through the insect's biochemistry. Thus, the chemical 'fingerprint' of beeswax provides a reliable basis for detecting this commodity in organic residues preserved at archaeological sites, which we now use to trace the exploitation by humans of A. mellifera temporally and spatially. Here we present secure identifications of beeswax in lipid residues preserved in pottery vessels of Neolithic Old World farmers. The geographical range of bee product exploitation is traced in Neolithic Europe, the Near East and North Africa, providing the palaeoecological range of honeybees during prehistory. Temporally, we demonstrate that bee products were exploited continuously, and probably extensively in some regions, at least from the seventh millennium cal BC, likely fulfilling a variety of technological and cultural functions. The close association of A. mellifera with Neolithic farming communities dates to the early onset of agriculture and may provide evidence for the beginnings of a domestication process.",
publisher = "Nature Publishing Group, London",
journal = "Nature",
title = "Widespread exploitation of the honeybee by early Neolithic farmers",
pages = "+-226",
number = "7577",
volume = "527",
doi = "10.1038/nature15757"
}

Roffet-Salque, M., Regert, M., Evershed, R. R., Outram, A. K., Cramp, L. J. E., Decavallas, O., Dunne, J., Gerbault, P., Mileto, S., Mirabaud, S., Paakkonen, M., Smyth, J., Soberl, L., Whelton, H. L., Alday-Ruiz, A., Asplund, H., Bartkowiak, M., Bayer-Niemeier, E., Belhouchet, L., Bernardini, F., Budja, M., Cooney, G., Cubas, M., Danaher, E. M., Diniz, M., Domboroczki, L., Fabbri, C., Gonzalez-Urquijo, J. E., Guilaine, J., Hachi, S., Hartwell, B. N., Hofmann, D., Hohle, I., Ibanez, J. J., Karul, N., Kherbouche, F., Kiely, J., Kotsakis, K., Lueth, F., Mallory, J. P., Manen, C., Marciniak, A., Maurice-Chabard, B., McGonigle, M. A., Mulazzani, S., Ozdogan, M., Peric, O. S., Perić, S., Petrasch, J., Petrequin, A., Petrequie, P., Poensgen, U., Pollard, J. C., Poplin, F., Radi, G., Stadler, P., Staeuble, H., Tasić, N., Urem-Kotsou, D., Vukovic, J. B., Walsh, F., Whittle, A., Wolfram, S., Zapata-Pena, L.,& Zoughlami, J.. (2015). Widespread exploitation of the honeybee by early Neolithic farmers. in Nature
Nature Publishing Group, London., 527(7577), 226-+.
https://doi.org/10.1038/nature15757

Roffet-Salque M, Regert M, Evershed RR, Outram AK, Cramp LJE, Decavallas O, Dunne J, Gerbault P, Mileto S, Mirabaud S, Paakkonen M, Smyth J, Soberl L, Whelton HL, Alday-Ruiz A, Asplund H, Bartkowiak M, Bayer-Niemeier E, Belhouchet L, Bernardini F, Budja M, Cooney G, Cubas M, Danaher EM, Diniz M, Domboroczki L, Fabbri C, Gonzalez-Urquijo JE, Guilaine J, Hachi S, Hartwell BN, Hofmann D, Hohle I, Ibanez JJ, Karul N, Kherbouche F, Kiely J, Kotsakis K, Lueth F, Mallory JP, Manen C, Marciniak A, Maurice-Chabard B, McGonigle MA, Mulazzani S, Ozdogan M, Peric OS, Perić S, Petrasch J, Petrequin A, Petrequie P, Poensgen U, Pollard JC, Poplin F, Radi G, Stadler P, Staeuble H, Tasić N, Urem-Kotsou D, Vukovic JB, Walsh F, Whittle A, Wolfram S, Zapata-Pena L, Zoughlami J. Widespread exploitation of the honeybee by early Neolithic farmers. in Nature. 2015;527(7577):226-+.
doi:10.1038/nature15757 .

Roffet-Salque, Melanie, Regert, Martine, Evershed, Richard R., Outram, Alan K., Cramp, Lucy J. E., Decavallas, Orestes, Dunne, Julie, Gerbault, Pascale, Mileto, Simona, Mirabaud, Sigrid, Paakkonen, Mirva, Smyth, Jessica, Soberl, Lucija, Whelton, Helen L., Alday-Ruiz, Alfonso, Asplund, Henrik, Bartkowiak, Marta, Bayer-Niemeier, Eva, Belhouchet, Lotfi, Bernardini, Federico, Budja, Mihael, Cooney, Gabriel, Cubas, Miriam, Danaher, Ed M., Diniz, Mariana, Domboroczki, Laszlo, Fabbri, Cristina, Gonzalez-Urquijo, Jesus E., Guilaine, Jean, Hachi, Slimane, Hartwell, Barrie N., Hofmann, Daniela, Hohle, Isabel, Ibanez, Juan J., Karul, Necmi, Kherbouche, Farid, Kiely, Jacinta, Kotsakis, Kostas, Lueth, Friedrich, Mallory, James P., Manen, Claire, Marciniak, Arkadiusz, Maurice-Chabard, Brigitte, McGonigle, Martin A., Mulazzani, Simone, Ozdogan, Mehmet, Peric, Olga S., Perić, Slaviša, Petrasch, Joerg, Petrequin, Anne-Marie, Petrequie, Pierre, Poensgen, Ulrike, Pollard, Joshua C., Poplin, Francois, Radi, Giovanna, Stadler, Peter, Staeuble, Harald, Tasić, Nenad, Urem-Kotsou, Dushka, Vukovic, Jasna B., Walsh, Fintan, Whittle, Alasdair, Wolfram, Sabine, Zapata-Pena, Lydia, Zoughlami, Jamel, "Widespread exploitation of the honeybee by early Neolithic farmers" in Nature, 527, no. 7577 (2015):226-+,
https://doi.org/10.1038/nature15757 . .